Ease the Quease

Give morning sickness a one-two punch of ginger and citrus with this fizzy beverage.

Ease the Quease
Servings: 1 Prep 10 mins Cook 25 mins (includes 20 minutes for steeping) Start to Finish 35 mins


  • 1 knob unpeeled raw ginger (about 3-4 inches), scrubbed and cut into 1/4-inch slices
  • 1 cup fresh squeezed lime juice
  • 3 tablespoons organic honey
  • 8 ounces sparkling mineral water

Make It

1. For the syrup, place ginger and lime juice in a small saucepan over high heat and bring to a boil.

2. Cook uncovered until juice is reduced by one-quarter, about 2-3 minutes.

3. Remove from heat, cover and steep for 20 minutes.

4. Strain liquid and discard ginger. Stir in honey; place syrup in the fridge until ready to use.

5. Put ice in a 12-ounce glass. Add 2 tablespoons syrup and fill with water. Stir and drink immediately.