Easy Beef Stroganoff with Spinach

Easy Beef Stroganoff with Spinach
Cook 20 mins


  • 1 olive oil
  • 2 4 ounce pieces beef tenderloin, cut into thin, bite-size strips
  • 2 cups onion, chopped
  • 1 10 ounce package button mushrooms, sliced
  • 1 10 ounce package frozen chopped spinach, thawed and squeezed
  • Pinch salt
  • Several grains freshly ground black pepper
  • 1 cup reduced-fat sour cream

Make It

1. Heat oil in a medium nonstick skillet over medium heat. Add beef and saute 3 minutes, or until rosy. Transfer to a plate and cover to keep warm.

2. Return skillet to medium heat. Add onions and saute 5 minutes. Add mushrooms, spinach, salt and pepper and saute 5 minutes. Reduce heat to low and stir in the reserved beef and juices. Then stir in sour cream and heat until warm. (Do not boil sour cream, or it could separate.)