Edward Marc's Chocolate Bark

Looking for a healthy, decadent snack to ease your chocolate cravings? (Umm, always.) Try this easy-to-make bark recipe, courtesy of Edward Marc Chocolatier.

Edward Marcs Chocolate Bark
Servings: 15 Prep 15 mins Cook 30 mins Start to Finish 45 mins


  • 2 pounds dark chocolate
  • 1/4 cup each of peanuts, almonds, and cashews
  • 1/4 cup each of cranberries and golden raisins

Make It

1. Line a baking sheet with a silicone baking mat or parchment paper

2. Mix fruit and nuts in a bowl; reserve 2-4 tablespoons of the mixture to sprinkle on top of bark

3. Place dark chocolate in a medium stainless steel bowl

4. Set over a saucepan of simmering water until melted, stirring occasionally with a rubber spatula, or microwave in 30-second intervals, stirring in between

5. Remove from heat, add fruit and nuts; stir to combine ingredients

6. Spread chocolate mixture on baking sheet to even out thickness, keeping fruit and nuts in a single layer

7. Sprinkle reserved fruit and nuts on top

8. Chill until chocolate is set (about 30 minutes)

9. Break bark into pieces and store in a container between layers of parchment or waxed paper