Ginger-Lime Chicken Gyoza Soup

The best single reason for keeping frozen gyoza on hand. This is a delicious soup.

Ginger-Lime Chicken Gyoza Soup
Servings: 4 Prep 5 mins Cook 15 mins Start to Finish 20 mins


  • 1 tablespoon canola oil
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced red pepper
  • 1/2 cup diced carrots
  • 1 tablespoon freshly grated ginger
  • 1 quart low-sodium, organic chicken broth
  • 1/4 cup fresh lime juice
  • 1 tablespoon low-sodium soy sauce
  • 1 pound frozen chicken pot stickers (gyoza)
  • 1/2 cup chopped, loosely packed cilantro
  • 1 - 3 teaspoons hot sauce, to taste

Make It

1. Heat oil in a medium stockpot over medium heat. Add onion and celery and saute, stirring often, until vegetables are soft and translucent, about 3 minutes. Add red pepper and carrots and saute 3 more minutes, stirring frequently.

2. Stir in fresh ginger, then add chicken broth, lime juice and soy sauce. Turn heat to high and bring to a boil. Add pot stickers and continue boiling until cooked through. Stir in cilantro and add hot sauce to taste just before serving.