Servings: 4 Prep 1 min Cook 10 mins Start to Finish 11 mins


  • 2 teaspoons unsalted butter
  • 3 teaspoons all-purpose flour
  • 3/4 cup beef broth
  • 1/2 teaspoon fresh thyme or 1/4 teaspoon dried

Make It

1. Melt butter in a small saucepan over medium heat. Add flour, whisk together and continue to cook for 3-4 minutes, stirring regularly.

2. Slowly add beef broth, whisking constantly until smooth. Continue to cook until gravy thickens slightly.

3. Season with thyme and serve.