Mango Lassi for Babies and Grown-Ups
Yield: Makes 2 lassis and 2 baby meals
- 2 cups plain goat or cow's milk yogurt
- 1 1/2 cups ripe cubed mango
- Sugar, to taste
- Rose water (optional)
1. In a blender, puree the yogurt and mango until very smooth. Press through a fine mesh sieve and discard the solids.
- For babies, serve as is or mix with rice cereal. For grown-ups, serve in glasses over ice, sweetened with sugar to taste. If desired, stir in a few drops of rose water.