Maple-Glazed Rutabaga with Toasted Pumpkin Seeds

A side-dish so good, you'll want to make a meal out of it.

Maple-Glazed Rutabaga with Toasted Pumpkin Seeds
Servings: 4 Prep 15 mins Cook 40 mins Start to Finish 55 mins


  • 1 tablespoon butter, melted
  • 3 tablespoons maple syrup
  • 2 teaspoons orange zest
  • 1 garlic clove, minced
  • Salt, to taste
  • 6 cups peeled and cubed rutabagas (approximately 1 pound)
  • 1/3 cup shelled pumpkin seeds

Make It

1. Preheat oven to 400 degrees F.

2. Combine butter, maple syrup, orange zest, garlic and salt in a large bowl. Add rutabagas and toss to coat. Spread on a baking sheet and cook until tender, about 40 minutes.

3. Meanwhile, toast pumpkin seeds in a dry skillet over medium heat until browned, about 3 minutes, stirring regularly.

4. Top rutabagas with pumpkin seeds and serve.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 216, Fat, total (g): 12, carb. (g): 23, fiber (g): 4, pro. (g): 7, Folate (µg): 35, calcium (mg): 80, iron (mg): 2, Percent Daily Values are based on a 2,000 calorie diet.