Mediterranean-Style Nachos Recipe

This spin on the snack lets you indulge in cheesy goodness without getting enorme.

Mediterranean-Style Nachos Recipe
Servings: 8 Prep 15 mins Cook 5 mins Start to Finish 20 mins

Ingredients

  • 1/2 cup nonfat Greek yogurt
  • 3 tablespoons fresh lemon juice
  • 2 teaspoons plus 2 tablespoons fresh mint, finely chopped
  • 1 1/2 teaspoons honey, divided
  • 1 small garlic clove, minced
  • 4 teaspoons extra virgin olive oil
  • 2 teaspoons white wine vinegar
  • 1/4 teaspoon kosher salt
  • 1 pint grape tomatoes, diced
  • 1/2 cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup Kalamata olives, pitted and chopped
  • 1 8 ounce bag plain pita chips
  • 2/3 cup prepared hummus
  • 1/2 cup reduced-fat feta, divided

Make It

1. Preheat oven to 350 degrees F. In a small bowl, combine yogurt, 1 tablespoon lemon juice, 2 teaspoons mint, 1 teaspoon honey and garlic. Set aside.

2. In a medium bowl, whisk together remaining lemon juice and honey with olive oil, vinegar and salt. Add tomatoes, cucumber, onion and olives; toss well.

3. Arrange pita chips on an ovenproof platter. Dot with small dollops of hummus; sprinkle with all but 2 tablespoons feta.

4. Bake for 5 minutes, then top with dollops of yogurt sauce. Stir tomato mixture well and, using a slotted utensil to drain excess liquid, spoon over nachos. Sprinkle with remaining mint. Serve immediately.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 237, Fat, total (g): 11, sat. fat (g): 1, carb. (g): 27, fiber (g): 2, pro. (g): 7, Folate (µg): 26, sodium (mg): 627, calcium (mg): 91, iron (mg): 1, Percent Daily Values are based on a 2,000 calorie diet.
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