Passion Fruit Thyme Mocktail

Embrace your passion for summer-friendly beverages - even when you're preggo.

Passion Fruit Thyme Mocktail
Servings: 1 Prep 5 mins Start to Finish 5 mins


  • 3/4 ounce simple syrup (such as Stirrings Simple Syrup, or make your own; instructions below)
  • 1 passion fruit, cut in half
  • 2 large sprigs fresh thyme
  • 3 ounces distilled water
  • 1/4 ounce fresh lime juice
  • 1 ounce pineapple juice (or 1 cup pineapple chunks, juice extracted in a juicer)

Make It

1. To make simple syrup, combine 1/2 cup granulated sugar and 1/2 cup water in a saucepan over medium heat.

2. Stir until sugar dissolves, then increase heat until mixture comes to a boil.

3. Remove from heat after about three minutes and allow to cool.

4. Chill cooled syrup in refrigerator for 2 hours before using (remaining syrup will keep refrigerated for up to one month; use to sweeten iced tea, lemonade and other beverages).

5. Scoop the pulp from the passion fruit.

6. In a pint mixing glass, add pulp and one sprig of thyme and press several times with a cocktail muddler.

7. Add distilled water, lime juice, simple syrup and pineapple juice.

8. Fill glass with ice and shake vigorously for about 6 seconds.

9. Strain into a chilled cocktail glass and serve.

Nutrition Facts

Servings Per Recipe: 1; Amount Per Serving: cal. (kcal): 140, Fat, total (g): 1, carb. (g): 32, fiber (g): 10, pro. (g): 2, Folate (µg): 25, calcium (mg): 23, iron (mg): 2, Percent Daily Values are based on a 2,000 calorie diet.