Rotisserie Chicken Salad

Rotisserie Chicken Salad
Servings: 4 Prep 15 mins Start to Finish 15 mins


  • 2 packages mixed baby greens
  • 1 cup herb croutons
  • 2 medium tomatoes, cut into wedges
  • 7 teaspoons olive oil, divided
  • 7 teaspoons balsamic vinegar, divided
  • 2 cups skinless rotisserie-cooked chicken meat, shredded
  • 1/2 cup crumbled, pasteurized goat cheese

Make It

1. Place greens, croutons and tomatoes in a large salad bowl. Add 3 teaspoons each oil and vinegar and toss. Place equal amounts of salad onto four dinner plates. Arrange chicken and goat cheese over greens; drizzle each salad with 1 teaspoon each oil and vinegar.