Savory Snack Crackers

Savory Snack Crackers
Yield: Makes 2 pans Prep 15 mins Cook 16 mins to 18 mins Start to Finish 31 mins


  • 1 cup all-purpose flour, plus additional for rolling
  • 1/2 cup spelt flour
  • 1/2 cup whole wheat flour
  • 1/4 cup oat flour
  • 1/4 cup cornmeal
  • 2 tablespoons olive oil
  • 1 tablespoon minced red onion
  • 1 teaspoon coarse sea salt
  • 1/2 teaspoon minced fresh rosemary
  • 1 cup water

Make It

1. Preheat the oven to 450 degrees . In a food processor, whirl together all the ingredients except the water. With the motor running, drizzle in the water and process until the dough comes together. Let rest for a few minutes.

2. Have ready two large (11-by-17-inch) baking sheets. Divide the dough in half. Sprinkling with flour as needed, roll each piece of dough onto a nonstick baking liner or a piece of parchment paper cut to fit the baking sheet.

3. Prick the dough all over with a fork and bake, rotating the pans from top to bottom and front to back halfway through, until crisp and golden, 16 to 18 minutes. Transfer the cracker sheets to a wire rack and let cool completely. Break by hand into rustic cracker-sized pieces. The cooled crackers can be kept in an airtight container at room temperature for at least a week.


  • Find out more about this recipe on Mom Appetit's blog.