Spanish Frittata

Spanish Frittata
Servings: 6 Prep 15 mins Cook 40 mins Start to Finish 55 mins

Ingredients

  • 1 tablespoon olive oil
  • 1 1-pound bag precooked, diced red potatoes
  • 1/2 cup pre-chopped onions
  • 2 bell peppers, any color, diced
  • 1 teaspoon fresh chopped thyme
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 4 egg whites
  • 4 whole eggs
  • 4 ounces manchego cheese, diced

Make It

1. Preheat oven to 350 degrees F. Heat oil in an oven-proof 10-inch skillet over medium-high heat. Add potatoes. Saute until lightly browned, about 12 minutes. Add onions, peppers, thyme, garlic and salt. Saute for 8 more minutes. In a medium bowl, beat egg whites and eggs. Stir in cheese. Pour egg mixture over vegetables. Place uncovered skillet in oven for 20 minutes. Cut into wedges and serve hot.

close