Sparkling Raspberry Lemonade

Sparkling Raspberry Lemonade
Servings: 2


  • 3 tablespoons raspberry preserves, or to taste
  • Freshly squeezed juice of one lemon
  • 20 ounces seltzer water
  • Raspberries and lemon wedges to garnish

Make It

1. In a 4-cup measuring cup, stir together the preserves and lemon juice until the preserves are dissolved. Pour in the seltzer and stir well

2. Pour through a mesh strainer into tall glasses. Garnish with raspberries and lemon wedges and serve immediately.