Spinach Salad With Apple and Cranberries

Spinach Salad With Apple and Cranberries
Servings: 4 Prep 5 mins Start to Finish 5 mins

Ingredients

For balsamic-honey dressing:
  • 1/4 cup toasted walnut oil
  • 6 tablespoons balsamic vinegar
  • 2 tablespoons water
  • 2 tablespoons minced red onion
  • 1 tablespoon clover honey
For salad:
  • 3 cups spinach leaves
  • 3 cups baby greens
  • 1 medium tart apple such as Fuji or Granny Smith, cored, quartered and thinly sliced
  • 1/2 small red onion, thinly sliced
  • 1/4 cup toasted walnuts, chopped
  • 1/4 cup sweetened, dried cranberries

Make It

1. Place dressing ingredients in a blender and process until frothy, about 30 seconds. Place salad ingredients in a large serving bowl; toss gently with 1/4 cup of dressing. Mound one-fourth of salad on each of 4 plates. Serve immediately.

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