Turkey and Chive Meatballs

Turkey and Chive Meatballs
Servings: 4 Prep 5 minutes plus 2 hours chilling Cook 15 mins Start to Finish 20 mins


  • 1 pound ground turkey
  • 1 egg, beaten
  • 1 tablespoon sesame oil
  • 1 tablespoon oyster sauce
  • 1 tablespoon snipped fresh chives
  • 2 teaspoons cornstarch
  • Serving suggestions: Sriracha, hoisin, fresh cilantro, rice noodles, stir-fried vegetables

Make It

1. In a bowl, combine the ingredients well. Chill for at least 2 hours or up to 1 day.

2. Preheat the oven to 400 degrees and line a rimmed baking sheet with aluminum foil. Use damp hands to form about 16 1 1/2 inch meatballs.

3. Bake the meatballs on the prepared pan for 10 minutes.

4. Preheat the broiler and broil until browned, about 5 minutes more.

5. Serve as an hors d'oeuvres with hoisin and sriracha, or serve over rice noodles for a meal.


  • Find out more about this recipe on Mom Appetit's blog.