Tuscan White Bean Purée

Cannelini beans, also known as white beans have a smooth texture and a nutty flavor. Combined with the brown rice, you have a complete protein. I've been making the adult version of this dish for years. When you make this for babies it becomes a creamy puree that - I've found - they can't stop eating.

Tuscan White Bean Puree
Servings: 10


  • 1 cup kale or green of your choice
  • 1 garlic clove
  • 1 tablespoon onion, chopped
  • 1/8 teaspoon oregano
  • 1/2 cup brown rice, cooked
  • 1 cup white beans, cooked
  • 1/2 cup tomato, fresh or canned, chopped

Make It

1. Place the kale in a steamer pot over boiling water and cook for 4 minutes.

2. Add the garlic and onion and continue cooking for 6 more minutes.

3. Place all the ingredients in a food processor and puree until smooth.

4. Cool and serve.


  • *Place in Baby Cubes and freeze.
  • Recipe by Catherine McCord courtesy of weelicious.com