Two-Potato Mash

Two-Potato Mash
Servings: 4 Prep 10 mins Cook 15 mins Start to Finish 25 mins


  • 3 medium Yukon Gold potatoes, peeled and cut into 3/4-inch cubes
  • 2 medium sweet potatoes, peeled and cut into 3/4-inch cubes
  • 5 garlic cloves, peeled
  • 1/2 cup low-fat buttermilk
  • 1 tablespoon butter, cut into 4 pieces

Make It

1. Fill a large stockpot with 3 inches of water, place a steamer basket in pot, and bring water to a boil. Reduce heat to low; place all the potatoes and garlic cloves in steamer basket and cover. Cook until tender, about 15 minutes. Run potatoes and garlic cloves through a food mill (or mash by hand) into a medium saucepan set over low heat. Add 1/4 cup buttermilk and stir until incorporated. Add more buttermilk until desired consistency is reached. Toss in butter pieces, stir, and serve immediately.