Vanilla Rice Milk Italian Ice

Name: Vanilla Rice Milk Italian Ice
Total time: 30 min
Yield: 4
Ingredients: 2 cups lowfat vanilla rice milk; Maple or agave syrup for drizzling, optional

from Fit Pregnancy

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Servings: 4 Cook 30 minutes-1 hour churning Start to Finish 30 mins

Ingredients

2 cups lowfat vanilla rice milk
Maple or agave syrup for drizzling, optional

Make It

1. Churn rice milk until scoop-able. Serve right away or freeze solid, then let warm in the refrigerator for 20 minutes before scooping. For added sweetness, drizzle with maple or agave syrup.

Note

Find out more about this recipe on Mom Appetit's blog.