Vanilla Rice Milk Italian Ice
Servings: 4 Cook 30 minutes-1 hour churning Start to Finish 30 mins
- 2 cups lowfat vanilla rice milk
- Maple or agave syrup for drizzling, optional
1. Churn rice milk until scoop-able. Serve right away or freeze solid, then let warm in the refrigerator for 20 minutes before scooping. For added sweetness, drizzle with maple or agave syrup.
- Find out more about this recipe on Mom Appetit's blog.